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Jasmine is an award-winning chef whose approach to cooking blends her own Mediterranean roots with Italian training. Her reputation for fresh and inventive menus has landed her in kitchens across the world, from Ireland to Panama to Tel Aviv.
Rachel is a hospitality professional with over seven years of event production and management experience. With a background in music, hospitality, and floral design, Rachel brings her creative instincts and eye for detail to all of her work.
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