This 3 hour sunset dinner started at 6 am in the city. It was a 60 person birthday dinner we planned about three weeks prior. The day before we prepped the flowers, made pasta dough, and shopped for all the groceries. On the day of we finished the flowers, the full setup, and cooking in this beautiful backyard on the bluff. Driving back at 1 am is rough, but we love what we do.
A Wednesday morning
Still Life for @meshki ð
All day with @meshki at @valledevalle ðŦ
the fruit plate
A Persian feast for the soul
Menu & drinks for the Collectors Dinner for @dolcevita and @downthestreetny when they turned the store into a bistro last summer in the Hamptons ðĶĒ
Creative direction by @nicolereisman
spring in january
One of our favorites with @splits59 @bluejeanspublicrelations
